Coffee Farm Profiles from Around the World

Agriculture

This document presents detailed profiles of three distinct coffee farms: Ndocha Estate in Kenya, Finca Llana in Bolivia, and Kabuye Washing Station in Rwanda. It covers their locations, ownership, history, farming practices, processing methods, and tasting notes, offering insights into the world of specialty coffee production.

Coffee Farming Specialty Coffee

25 Questions Medium Ages 10+ Mar 22, 2026

Practice Test PDF Answer Key PDF

Choose a Study Format

Quiz

Test your knowledge with multiple-choice questions and instant feedback.

Flashcards

Flip through cards to review terms, definitions and key concepts.

True or False

Quickly decide if statements are true or false to reinforce understanding.

Match Game

Race against time to match questions with their correct answers.

Study Guide

Read through all topics and answers as a comprehensive study reference.

Listen Mode

Listen to questions and answers read aloud — great for audio learners on the go.

Embed This Study Set

Add this interactive study set to your website or blog — all 6 formats included.

<div data-quixly-id="800"></div>
<script src="https://www.quixlylearn.com/assets/embed/widget.js"></script>

Learn more about embedding →

About this Study Set

This study set covers Agriculture through 25 practice questions. This document presents detailed profiles of three distinct coffee farms: Ndocha Estate in Kenya, Finca Llana in Bolivia, and Kabuye Washing Station in Rwanda. It covers their locations, ownership, history, farming practices, processing methods, and tasting notes, offering insights into the world of specialty coffee production. Every question includes the correct answer so you can learn as you go — pick any format above to get started.

Questions & Answers

Browse all 25 questions from the Coffee Farm Profiles from Around the World study set below. Each question shows the correct answer — select a study format above to practice interactively.

1 What is the name of the coffee farm located in Kiambu County, Kenya?

A Muhathi
B Dagitu
C Ndocha Estate
D Carmelita

2 Who owns the Ndocha coffee farm?

A Geoffrey Gachogo Karugondo
B Peris
C Danson
D Geoffrey's grandparents

3 What Swahili word is used in the text for 'farm'?

A Factory
B Shamba
C Estate
D Lot

4 The siblings managing the Ndocha farm share a facility built by their father. What is this facility called in Kenya?

A Wet mill
B Shamba
C Factory
D Washing station

5 When was the Ndocha estate originally established by the siblings' grandparents?

A 1980s
B Early 1960s
C 1952
D 1970s

6 What historical event in Kenya led to land reforms allowing Kenyan nationals to own and plant coffee farms?

A World War II
B The Mau Mau uprising
C Independence from British rule
D The establishment of the first coffee estates

7 Prior to the land reforms, who owned all coffee estates in Kenya?

A African Kenyans
B British exporters
C Local farmers
D International cooperatives

8 What coffee varieties are mentioned for Ndocha Estate?

A Caturra
B Red Bourbon
C SL 28, Ruiru 11
D Toyos

9 What is the altitude range for Ndocha Estate?

A 1400 - 1550 MASL
B 1690 - 1720 MASL
C 1800 MASL
D 1500 - 1670 MASL

10 Which tasting notes are associated with Ndocha Estate coffee?

A Pear, Toasted Hazelnut, Mandarin
B Rhubarb, Blood Orange, Lemon
C Kumquat, Apricot, Strawberry
D Chocolate, Caramel, Nutty

11 In which country is Carmela Aduvir's coffee farm, Carmelita, located?

A Kenya
B Rwanda
C Bolivia
D Guatemala

12 What is the name of the province in Bolivia that is considered the epicentre of specialty coffee?

A La Paz
B Caranavi
C Copacabana
D Llano

13 How long has Carmela Aduvir been working in coffee?

A Nearly 25 years
B Nearly 50 years
C Around 10 years
D Her entire adult life

14 What is the size of Carmela's farm, Carmelita?

A Three hectares
B Five hectares
C One hectare
D Ten hectares

15 Due to the steep terrain, Carmela's farm is divided into how many floors?

A Three
B Four
C Five
D Two

16 Where are freshly picked cherries from Carmelita taken for initial processing?

A Carmela's home
B A local market
C Agricafe's mill
D A community washing station

17 How long are the cherries sun-dried at Agricafe's mill?

A 24-48 hours
B 48-72 hours
C 72-96 hours
D 12-24 hours

18 What is a 'coco dryer' used for in the coffee processing described?

A To rapidly cool the cherries
B To gently circulate warm air for drying
C To ferment the coffee beans
D To remove the outer fruit layer

19 What is the maximum temperature used in the coco dryer?

A 30°C
B 40°C
C 50°C
D 60°C

20 What coffee variety is mentioned for Finca Llana?

A SL 28
B Ruiru 11
C Caturra
D Red Bourbon

21 What are the tasting notes for Finca Llana coffee?

A Kumquat, Apricot, Strawberry
B Rhubarb, Blood Orange, Lemon
C Pear, Toasted Hazelnut, Mandarin
D Berry, Floral, Citrus

22 Who is the producer of the specialty microlot from Rwanda mentioned in the text?

A Angelique Muhayimana
B Philippe Sinayobye
C A seasonal worker
D The manager of Kabuye washing station

23 In which province of Rwanda is Philippe Sinayobye's farm located?

A Western Province
B Northern Province
C Southern Province
D Eastern Province

24 At what altitude is Philippe's farm situated?

A 1400 - 1550 MASL
B 1690 - 1720 MASL
C 1800 MASL
D 1500 - 1670 MASL

25 Who helps Philippe manage his farm?

A His siblings and parents
B His wife, Angelique Muhayimana, and seasonal workers
C Carmela Aduvir and her children
D Geoffrey's siblings

📱

Study on the go

Download Quixly and access all study formats on your phone — anywhere, anytime.