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Science and Measurement Practice

General Science

A collection of questions covering measurement, physical properties of matter, and thermal processes.

Physics Measurement Chemistry

10 Questions Medium Ages 14+ Sep 9, 2026

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About this Study Set

This study set covers General Science through 10 practice questions. A collection of questions covering measurement, physical properties of matter, and thermal processes. Every question includes the correct answer so you can learn as you go — pick any format above to get started.

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Browse all 10 questions from the Science and Measurement Practice study set below. Each question shows the correct answer — select a study format above to practice interactively.

1 What is 750 mL converted to litres?

A 0.075 L
B 0.75 L
C 7.5 L
D 75 L

2 What is the volume of a rectangular container measuring 25 cm by 12 cm by 10 cm?

A 300 cm³
B 3000 cm³
C 30000 cm³
D 47 cm³

3 If a container has a volume of 3000 cm³ and a density of 0.1 g/cm³, what is its mass?

A 30 g
B 300 g
C 3000 g
D 3 g

4 Why might two students get different readings from a measuring jug?

A Parallax error
B Gravity
C Evaporation
D Density

5 What is the relationship between the diameter and radius of a circle?

A Diameter is half the radius
B Diameter is twice the radius
C Diameter is the same as the radius
D Diameter is the square of the radius

6 Which property of water allows a needle to float on its surface?

A Density
B Surface tension
C Viscosity
D Buoyancy

7 Why do mercury droplets form rounded shapes on glass compared to water?

A Higher adhesion than cohesion
B Higher cohesion than adhesion
C Equal adhesion and cohesion
D Lower density

8 Which two factors increase the rate of evaporation for a wet cloth?

A Cold and still air
B High humidity and cold
C Heat and wind
D Darkness and high pressure

9 What process allows perfume particles to spread across a room?

A Osmosis
B Diffusion
C Evaporation
D Condensation

10 What process causes raisins to swell in water?

A Diffusion
B Osmosis
C Evaporation
D Condensation

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