Someone who cooks food professionally

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Exploring Gastronomy for Young Learners

Gastronomy

Basic knowledge about food, cooking, and eating.

food cooking nutrition elementary

10 Questions Easy Ages 5+ Apr 22, 2026

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About this Study Set

This study set covers Gastronomy through 10 practice questions. Basic knowledge about food, cooking, and eating. Every question includes the correct answer so you can learn as you go — pick any format above to get started.

Questions & Answers

Browse all 10 questions from the Exploring Gastronomy for Young Learners study set below. Each question shows the correct answer — select a study format above to practice interactively.

1 What is a chef?

A Someone who plays music
B Someone who builds houses
C Someone who cooks food professionally
D Someone who teaches sports

2 Which of these is a type of vegetable?

A Apple
B Broccoli
C Bread
D Milk

3 What do we use to cut food?

A A spoon
B A fork
C A knife
D A plate

4 Which of these is a fruit?

A Carrot
B Potato
C Orange
D Rice

5 What is the process of mixing ingredients to make a dish called?

A Eating
B Washing
C Cooking
D Sleeping

6 Where do we store cold food to keep it fresh?

A In the oven
B In the pantry
C In the refrigerator
D On the counter

7 Which sense do we use to taste food?

A Eyes
B Ears
C Nose
D Tongue

8 What is the main grain used to make bread?

A Rice
B Corn
C Wheat
D Oats

9 Which of these is a dairy product?

A Chicken
B Cheese
C Beans
D Pasta

10 What is the name for food that is good for our bodies?

A Junk food
B Unhealthy food
C Healthy food
D Sweet food

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