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The History and Heritage of Ajisen Ramen

Culinary History

An overview of the origins, growth, and unique culinary characteristics of the global ramen chain, Ajisen Ramen.

History Food Business

12 Questions Easy Ages 10+ Apr 6, 2026

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About this Study Set

This study set covers Culinary History through 12 practice questions. An overview of the origins, growth, and unique culinary characteristics of the global ramen chain, Ajisen Ramen. Every question includes the correct answer so you can learn as you go — pick any format above to get started.

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Browse all 12 questions from the The History and Heritage of Ajisen Ramen study set below. Each question shows the correct answer — select a study format above to practice interactively.

1 In what year was the first Ajisen Ramen shop founded?

A 1968
B 1980
C 1994
D 2005

2 Where was the first Ajisen Ramen shop opened?

A Tokyo, Japan
B Kumamoto, Japan
C Osaka, Japan
D Kyoto, Japan

3 What does the name 'AJISEN' mean?

A A thousand noodles
B Perfect soup
C A thousand tastes
D Original recipe

4 What is the key ingredient that distinguishes Kumamoto ramen broth?

A Extra salt
B Various forms of garlic
C Heavy cream
D Spicy chili oil

5 Who is the founder of Ajisen Ramen?

A Mr. Takaharu Shigemitsu
B Mr. Hiroshi Tanaka
C Mr. Kenji Sato
D Mr. Yoshiro Suzuki

6 In what year was Ajisen Ramen introduced to Australia?

A 1994
B 2005
C 2010
D 1968

7 How large was the original Ajisen Ramen shop in square feet?

A 100
B 500
C 250
D 1000

8 How did the founder transport his soup to the first shop?

A By car
B By truck
C By bike
D By train

9 What type of broth is characteristic of the Kumamoto style?

A Shoyu
B Tonkotsu
C Miso
D Shio

10 What are the characteristics of Ajisen Ramen noodles?

A Thin and curly
B Medium-thick and straight
C Very thick and wavy
D Flat and wide

11 When did the brand begin its international expansion?

A 1968
B 1980
C 1994
D 2005

12 Approximately how many locations does Ajisen Ramen have globally?

A Over 200
B Over 500
C Over 700
D Over 1000

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